The biggest star of today's recipe is aquafaba. The discovery, which is relatively young from 2014, was discovered by a French musician Joël Roessel. [...]
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Author archives: Ines
French call them courgettes, Americans zucchini, Italians zucchina,... You all know what I'm talking about, right?
I love it how this summer zucchi[...]
This last week I feel this huge need for cooking. :D This is very unlike me, because Primož is usually the one cooking at our house. He is probably pl[...]
These fluffy biscuits were a true joy on a Sunday early afternoon. Especially for Primož, who came from an early morning cycling tour with his friends[...]
When I've realized that I can't handle dairy I said to myself: "O noooo, no more cheesecakes"! :( Then similar cries followed about panacottas, ice cr[...]
Probably all of you already know what Beef Wellington is. For those who don't, this is basically baked beef filet wrapped with puff pastry. Orig[...]
