Nekega lepega zimskega dne smo dobili povabilo za sodelovanje v oddaji Klepet ob kavi. Zakaj pa ne???
Upam, da boste uživali ob ogledu in da bo tale [...]
I had my first carrot cake on my London trip around 5 years ago. I didn't like it very much because it was too sweet and really didn't taste of anythi[...]
I really am not a tofu fan. I usually call it toFUJ. In Slovenian FUJ means Yuk :D ...
Tofu doesn't have a special taste, so you can use it for sal[...]
In Slovenia, we usually prepare buckwheat with mushrooms. I have had my first buckwheat late in my life. My mother in law made it for me for the first[...]
According to the weather forecasts, last summer days are in front of us. So so sad, because I feel like this summer hasn't even started yet. It was ra[...]
Guacamole is one of those dishes you never completely understand why Mexicans make all the fuss about it until you try a fresh one. And then you sudde[...]
A real "comfort food" and a very similar taste to plain pasta. Believe me when I say so because I'm someone who is really obsessed with pasta :D
Th[...]
The biggest star of today's recipe is aquafaba. The discovery, which is relatively young from 2014, was discovered by a French musician Joël Roessel. [...]
French call them courgettes, Americans zucchini, Italians zucchina,... You all know what I'm talking about, right?
I love it how this summer zucchi[...]