I really am not a tofu fan. I usually call it toFUJ. In Slovenian FUJ means Yuk :D ...
Tofu doesn't have a special taste, so you can use it for sal[...]
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One of the best soups I've had in a while. You should really really try it out!
Bon Apetit!
Hokaido pumpkin soup
Ingredients
3g of gra[...]
In Slovenia, we usually prepare buckwheat with mushrooms. I have had my first buckwheat late in my life. My mother in law made it for me for the first[...]
This last week I feel this huge need for cooking. :D This is very unlike me, because Primož is usually the one cooking at our house. He is probably pl[...]
