This lunch is a true comfort food with a capital "C". I do have to admit that my stomach didn't feel as good after it because my GERD prevents me from[...]
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Tags archives: smokey-si
The biggest star of today's recipe is aquafaba. The discovery, which is relatively young from 2014, was discovered by a French musician Joël Roessel. [...]
French call them courgettes, Americans zucchini, Italians zucchina,... You all know what I'm talking about, right?
I love it how this summer zucchi[...]
A wonderful mix of spices, based on cinnamon, that takes your apple pie, crumble or strudel to a whole new level.
It's an indispensable part of our[...]
In the last years rhubarb has become a fairly forgotten plant from our gardens, unduly so in my opinion. It can be a marvelous addition to apples, in [...]
This last week I feel this huge need for cooking. :D This is very unlike me, because Primož is usually the one cooking at our house. He is probably pl[...]
When I've realized that I can't handle dairy I said to myself: "O noooo, no more cheesecakes"! :( Then similar cries followed about panacottas, ice cr[...]
Probably all of you already know what Beef Wellington is. For those who don't, this is basically baked beef filet wrapped with puff pastry. Orig[...]
