Iščete idejo za hitro pripravljen zajtrk ali brunch, ki pa bo super okusen, enostaven za pripravo in primeren tudi za bolj zahtevne goste? Potem je sp[...]
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Tags archives: smokeyblog
I had my first carrot cake on my London trip around 5 years ago. I didn't like it very much because it was too sweet and really didn't taste of anythi[...]
I really am not a tofu fan. I usually call it toFUJ. In Slovenian FUJ means Yuk :D ...
Tofu doesn't have a special taste, so you can use it for sal[...]
One of the best soups I've had in a while. You should really really try it out!
Bon Apetit!
Hokaido pumpkin soup
Ingredients
3g of gra[...]
In Slovenia, we usually prepare buckwheat with mushrooms. I have had my first buckwheat late in my life. My mother in law made it for me for the first[...]
This lunch is a true comfort food with a capital "C". I do have to admit that my stomach didn't feel as good after it because my GERD prevents me from[...]
The biggest star of today's recipe is aquafaba. The discovery, which is relatively young from 2014, was discovered by a French musician Joël Roessel. [...]
This last week I feel this huge need for cooking. :D This is very unlike me, because Primož is usually the one cooking at our house. He is probably pl[...]
